Ingredients
- Servings: 1
- 1 tomato, sliced
- 4 asparagus spears, cooked
- 1 teaspoon pine nuts, toasted
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- salt
Recipe
- 1 arrange tomatoes on plate and place asparagus on top.
- 2 sprinkle the pine nuts on top and then add the balsamic vinegar and oil.
- 3 use a pinch of salt to taste.
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