Bean Salad

Total Time: 4 hrs 5 mins Preparation Time: 4 hrs Cook Time: 5 mins

Ingredients

• Servings: 10
• 4 cups fresh beans (i.e. green, yellow and burgundy)
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 1 (15 ounce) can bean medley
• 1 onion, diced
• 3 stalks celery, diced
• 1/2 cup vegetable oil
• 1 red pepper, diced
• 1/2 cup vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dry mustard
• 3 teaspoons celery seeds

Recipe

• 1 clean beans and break into 1-inch pieces.
• 2 rinse canned beans and place all in bowl.
• 3 heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. mix with beans, pepper and celery.
• 4 place in fridge for 4 hours or more.
• 5 add onion before serving.