Arugula Salad With Wine & Cheese Dressing

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 4 cups washed and torn arugula
• 2/3 cup sliced baby portabella mushrooms
• 1/2 cup halved grape tomatoes
• 1/2 yellow bell pepper, sliced into 1/4-inch strips
• 1/2 cucumber, thinly sliced
• pine nuts, garnish
• 1/2 cup dry wine
• 1 cup mayonnaise
• 1/3 cup grated parmesan cheese
• 3 tablespoons honey
• 2 teaspoons dijon mustard
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a small saucepan, simmer wine over medium-high heat for 2 to 3 minutes, or until reduced to 1/4 cup; cool. in a small bowl, whisk together mayonnaise, cheese, wine reduction, honey, muster, and pepper until smooth. cover and chill. store in airtight container for up to 1 week.
• 2 in a small bow, combine arugula, mushrooms, tomatoes, bell pepper, and cucumber. divide evenly between two salad plates. drizzle with dressing just before serving. garnish with toasted pine nuts, if desired.