Arugula And Avocado Salad With Shaved Parmesan

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 bunches arugula, washed and dried (about 6 cups)
• 1 avocado, peeled and sliced
• shaved parmigiano-reggiano cheese, to taste
• 2 tablespoons fresh lemon juice
• 1 medium garlic clove, finely minced
• 4 -5 tablespoons olive oil
• salt and pepper

Recipe

• 1 to make the dressing, in a small bowl, combine the lemon juice and garlic. slowly whisk in olive oil until the mixture is creamy. season with salt and pepper.
• 2 place arugula in a serving bowl and add dressing to taste. mix well. top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. using a vegetable peeler, shave slivers of parmesan over the top.