Arugula Salad With Strawberries

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 pint fresh strawberries, rinsed, hulled and quartered
• 4 ounces fresh arugula, trimmed, washed, and dried
• 2 tablespoons balsamic vinegar, divided
• 2 teaspoons olive oil
• 1/2 cup pecan pieces, toasted

Recipe

• 1 toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
• 2 whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
• 3 add arugula and pecans to strawberries.
• 4 drizzle with vinagarette.
• 5 toss and serve.