Amen For Ramen Asian Style Salad

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 (3 ounce) package ramen noodles (your choice of flavors)
• 1 cup cabbage, shredded
• 4 scallions, cut into 1 inch pieces
• 2 -3 carrots (shredded or julienned)
• snow peas, julienned (optional)
• 3 tablespoons mayonnaise (i use reduced fat)
• 1/2 teaspoon sambal oelek (or more to suit your taste)
• 1 -2 teaspoon lemon juice
• 1/4 cup peanuts, chopped
• cilantro, chopped (optional)

Recipe

• 1 bring water to boil. add half of seasoning packet (to reduce sodium). boil noodles for only two minutes. drain and set aside to cool.
• 2 meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
• 3 in a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). add cooled noodles (cool, room temp or slightly warmer fine too). toss with dressing.
• 4 to serve, top with peanuts and cilantro. season to taste.