Arugula Salad With Ricotta Salata

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil, plus
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1/2 cup salted roasted almonds, coarsely chopped
• 3 bunches arugula, thick stems discarded
• 1/2 lb ricotta salata, shaved with a peeler
• salt & freshly ground black pepper

Recipe

• 1 in a blender, blend the oil, vinegar, honey and 2 tablespoons of the almonds; transfer to a bowl.
• 2 add the remaining ingredients, season with salt and pepper and toss. serve right away.