Arugula Salad With Parmesan

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups arugula or 4 cups watercress
• 4 ounces parmesan cheese

Recipe

• 1 in a serving bowl, combine oil, vinegar, salt and pepper. beat with a fork to blend. add arugula to bowl and toss to coat.
• 2 with a vegetable peeler, shave off very thin slices of parmesan and scatter over the top of the salad.