Arugula And Mint Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 teaspoon fennel seed
• 1 tablespoon red wine vinegar
• 1/2 tablespoon dijon mustard
• kosher salt & freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 4 cups curly green leaf lettuce
• 4 cups young arugula leaves
• 20 mint leaves

Recipe

• 1 in a mortar or spice grinder, coarsely grind the fennel seeds. in a small bowl, whisk the ground fennel with the red wine vinegar and dijon mustard; season with salt and pepper.
• 2 gradually add the olive oil, whisking until the dressing is emulsified. in a bowl, toss the lettuce with the arugula and mint.
• 3 add the dressing and season with salt and pepper. toss well and serve.