Arugula Pesto ' Crab' Pasta Salad
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 2 lemons, juice and pulp of
- 1 bunch arugula
- 1 cup sunflower seeds
- 2 cups olive oil
- 1 cup water
- 1 (16 ounce) package cavatappi pasta
- 1 yellow pepper, sliced
- 1 pint cherry tomatoes, halved
- 1 lb asparagus, cut into pieces
- 16 ounces imitation crabmeat
- 1 cup shaved asiago cheese
Recipe
- 1 combine first five ingredients in food processor.
- 2 boil pasta and cool.
- 3 toss pasta, pesto, vegetables, crab and cheese together.
- 4 refrigerate 30 minutes or more.
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