Aretha Franklin's Summerplace Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 1 (6 1/2 ounce) bag butter lettuce
- 1 ripe tomato, diced or sliced
- 1 -2 tablespoon red onion, diced
- 1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained)
- 2 tablespoons raisins
- 2 tablespoons cashews, unsalted, chopped
- 1 chicken breast, cooked, cut into thin strips
- 1/2 lemon
- 2 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 dash garlic powder, to taste
- 1 dash seasoning salt, to taste
- 1 dash black pepper, to taste
Recipe
- 1 arrange salad ingredients except for lemon, in a bowl. squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
- 2 mix the dressing ingredients. pour over chilled salad. toss, then serve.
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