Ann J's Polish Sour Cream Lettuce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce, washed and drained
• 1/2 pint sour cream
• 4 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon milk (may or may not need)

Recipe

• 1 tear lettuce in bowl. sprinkle with salt, don't use too much, let wilt. squeeze out lettuce.
• 2 combine dressing ingredients and blend until smooth. pour over lettuce and mix.
• 3 the ribs of the lettuce will have just a very slight crunch.
• 4 can adjust sugar or vinegar to taste.