Ingredients
- Servings: 20
- 2 (12 ounce) bags miniature marshmallows
- 3 (6 ounce) cans mandarin oranges (drained)
- 2 (12 ounce) cans crushed pineapple (drained)
- 2 (16 ounce) containers sour cream
- 1 jar maraschino cherry (drained and halved)
Recipe
- 1 mix all of the above well.
- 2 refrigerate 4 to 6 hours before eating.
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