Ingredients
- 1/2 cup creamy mustard (i use dijonnaise)
- 1/3 cup meassures-like-sugar calorie-free artificial sweetener
- 1/4 cup cider vinegar
- 2 tablespoons apple cider
- 1/4 cup sweet pickle relish
- 2 (7 ounce) packages shredded cabbage
Recipe
- 1 combine first 4 ingredients; stir well with a whisk.
- 2 combine pickle relish and cabbage in a bowl; pour dressing over slaw and toss gently.
- 3 cover and chill.
No comments:
Post a Comment