3 Bean Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 15 1/2 ounces canned green beans, drained
- 15 1/2 ounces canned yellow wax beans, drained
- 15 1/2 ounces red kidney beans, drained and rinsed
- 1 small green pepper, chopped fine
- 1 small chopped onion
- 3/4 cup sugar
- 2/3 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup vegetable oil
Recipe
- 1 place beans, pepper and onions in a large bowl.
- 2 place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.
- 3 pour over vegetables and stir to combine.
- 4 regrigerate 8 hours or longer before serving.
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