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Sunday, March 1, 2015

3 Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 15 1/2 ounces canned green beans, drained
  • 15 1/2 ounces canned yellow wax beans, drained
  • 15 1/2 ounces red kidney beans, drained and rinsed
  • 1 small green pepper, chopped fine
  • 1 small chopped onion
  • 3/4 cup sugar
  • 2/3 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil

Recipe

  • 1 place beans, pepper and onions in a large bowl.
  • 2 place sugar, vinegar, salt, pepper, and oil in a seperate bowl and stir to combine.
  • 3 pour over vegetables and stir to combine.
  • 4 regrigerate 8 hours or longer before serving.

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