24 Hr. Salad
Total Time: 24 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 24 hrs
Ingredients
- 2 heads iceberg lettuce, chopped
- 1 head cauliflower, finely chopped
- 1 large yellow onion, diced
- 1 lb cooked turkey bacon, crumbled
- 1 (30 ounce) jar hellmann's mayonnaise
- 1 cup kraft shredded parmesan cheese
- 1/4 cup honey
- 1 tablespoon black pepper
Recipe
- 1 in large bowl place in layers ,lettuce first, then cauliflower, onion, and bacon. in seperate bowl combine mayo, parm, honey and pepper. pour over layers. do not mix. put lid on bowl and refridgerate over night. when ready to serve mix ingrediants and enjoy.
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