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Sunday, March 1, 2015

24 Hr. Salad

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

  • 2 heads iceberg lettuce, chopped
  • 1 head cauliflower, finely chopped
  • 1 large yellow onion, diced
  • 1 lb cooked turkey bacon, crumbled
  • 1 (30 ounce) jar hellmann's mayonnaise
  • 1 cup kraft shredded parmesan cheese
  • 1/4 cup honey
  • 1 tablespoon black pepper

Recipe

  • 1 in large bowl place in layers ,lettuce first, then cauliflower, onion, and bacon. in seperate bowl combine mayo, parm, honey and pepper. pour over layers. do not mix. put lid on bowl and refridgerate over night. when ready to serve mix ingrediants and enjoy.

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