Ingredients
- Servings: 2
- 2 ripe avocados
- 3 tomatoes
- red onion
- 1 tablespoon balsamic vinegar
- 2 tablespoons light oil
- 1 pinch basil
- 1 pinch salt
Recipe
- 1 peel and chop course avocados same with the tomatoes chop half the onion place in a bowl.
- 2 put oil and vinegar together with basil and salt stir then mix with other ingredients.
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