Ingredients
- Servings: 4
- 2 -3 lbs beef roast, any cut
- 1 (24 ounce) jar pepperoncini peppers (greek salad peppers)
- 4 -5 cloves garlic
Recipe
- 1 cut slits in beef and insert a clove of garlic in each slit.
- 2 you may also used chopped garlic if you wish.
- 3 place the roast into crockpot.
- 4 dump entire jar of peppers and liquid over it.
- 5 cook 8-10 hours on low.
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