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Sunday, April 26, 2015

Broccoli-cauliflower Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

  • Servings: 8
  • 4 cups small cauliflower florets
  • 3 cups small broccoli florets
  • 4 green onions, thinly sliced
  • 3/4 cup sliced radish
  • 1/2 cup shredded carrot
  • 1 cup mayonnaise or 1 cup salad dressing
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices bacon, crisp-cooked, drained, and crumbled

Recipe

  • 1 in a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
  • 2 in a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
  • 3 sprinkle with bacon. cover and chill for 4 to 24 hours.
  • 4 before serving, toss to coat vegetables.

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