Ingredients
- Servings: 6
- 1 head broccoli, cut in florets
- 1 head cauliflower, cut in florets
- 1/2 cup mayonnaise
- 1/2 cup sugar
- 8 ounces buttermilk dressing (or a little more)
- 1 lb bacon, cooked, broken in pieces
- 12 ounces cheddar cheese, shredded
- 2 tablespoons vinegar
Recipe
- 1 mix all together and refrigerate overnight.
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