Bing Cherry-grapefruit Salad

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 (26 ounce) jar refrigerated unsweetened grapefruit sections, undrained*
• 1 (16 1/2 ounce) can pitted bing cherries, undrained
• 1/3 cup dry sherry or 1/3 cup dry wine
• 2 (3 ounce) packages cherry gelatin
• 1 cup chopped pecans, toasted

Recipe

• 1 drain grapefruit and cherries, reserving juices.
• 2 bring reserved juices and sherry to a boil in a medium saucepan.
• 3 remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
• 4 chill 30 minutes or until consistency of unbeaten egg ; stir in grapefruit, cherries, and pecans.
• 5 pour into a 6 1/2-cup mold. cover and chill 8 hours or until firm. unmold onto a serving dish.