Berry Vinegar

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• berries
• vinegar

Recipe

• 1 fill sterlized quart jar a little over half full with pierced berries.
• 2 (berries are pierced to release juice) cover and fill to top with cider vinegar.
• 3 cover top with plastic wrap and secure lid.
• 4 let age 4-6 weeks out of direct of sunlight.
• 5 strain out berries and pour vinegar into, sterlized bottles, adding a few berries for presentation if desired.
• 6 seal with plastic lid or cork.
• 7 enjoy using in salad dressing or marinades.