Autumn Apple Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2/3 cup sugar
• 1 (12 ounce) can crushed pineapple, undrained
• 1 (3 ounce) package lemon jell-o gelatin
• 1 (8 ounce) package cream cheese
• 1 cup apple, chopped
• 1 cup celery, chopped
• 1/2 cup walnuts, chopped
• 1 1/2 cups frozen whipped topping, thawed

Recipe

• 1 in a saucepan combine sugar, jello and pineapple.
• 2 boil for 3 minutes.
• 3 remove from heat.
• 4 add cream cheese.
• 5 stir until mixture is thoroughly combined.
• 6 cool.
• 7 fold in nuts, apples, celery and whipped topping.
• 8 pour into 9" square pan and chill until firm.