Black Bean & Roasted Corn Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) can black beans
• 1 ear of corn, roasted
• 2 large garlic cloves
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• red wine vinegar
• salt
• cracked pepper

Recipe

• 1 drain can of beans.
• 2 roast or grill one ear of corn, cool and remove corn from cob.
• 3 place beans and corn in large bowl and add rest of ingredients.
• 4 toss well and adjust seasonings to taste.
• 5 enjoy!