Black Bean & Mozzarella Salad

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup sun-dried tomato vinaigrette dressing
• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon cumin
• 2 cups fresh corn kernels
• 2 ounces smoked mozzarella cheese, diced
• 1 pint cherry tomatoes, quartered
• 3/4 cup coarsely chopped avocado
• 1/2 cup chopped red onion
• 1/4 cup fresh cilantro

Recipe

• 1 in a large bowl combine dressing, benas, cumin and salt and pepper to taste. set aside.
• 2 heat a non-stick pan and roast corn until lightly browned. remove from heat, let cool and add corn and remaining ingredients to beans.
• 3 chill until ready to serve.