Ingredients
- Servings: 4
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons chopped fresh oregano
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- 2 large ripe tomatoes
- 8 ounces arugula
- 1/2 cup oil-cured black olive
Recipe
- 1 in large bowl, combine dressing ingredients. whisk with a fork to blend.
- 2 cut each tomato into 8 wedges. toss tomatoes, arugula, olive and onion together with the dressing.
No comments:
Post a Comment