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Monday, March 2, 2015

Arugula Tomato And Olive Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons chopped fresh oregano
  • 3 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 2 large ripe tomatoes
  • 8 ounces arugula
  • 1/2 cup oil-cured black olive

Recipe

  • 1 in large bowl, combine dressing ingredients. whisk with a fork to blend.
  • 2 cut each tomato into 8 wedges. toss tomatoes, arugula, olive and onion together with the dressing.

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