Arugula Salad With Carrot And Yellow Pepper

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 teaspoons wine vinegar
• 1/2 cup olive oil
• 10 cups leaves lettuce, rinsed
• 3 cups arugula, course stems discarded
• 1/2 cup coarsely grated carrot
• 1/2 cup julienne strips yellow bell pepper

Recipe

• 1 in a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
• 2 in a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.