Arugula Salad With Berry Dressing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup strawberry, hulled, sliced, divided
• 2 tablespoons balsamic vinegar
• 1 tablespoon canola oil or 1 tablespoon pecan oil
• 1 teaspoon honey
• salt
• 2 tablespoons pistachio nuts, chopped
• 4 ounces log goat cheese
• 4 cups arugula leaves
• 3/4 cup blackberries or 3/4 cup blueberries or 3/4 cup raspberries
• 1/4 cup jicama, cut into match stick strips

Recipe

• 1 for the dressing: combine 3/4 cup strawberries, vinegar, oil, honey and salt in blender container.
• 2 cover and blend until smooth; refrigerate until ready to serve.
• 3 place the nuts on a piece of waxed paper and roll the goat cheese in the nuts until well coated, slice crosswise into thin slices.
• 4 place the remaining 1/4 cup strawberries and arugula in a serving dish, top with other berries and jicama.
• 5 drizzle berry dressing over all and mix to combine; evenly divide mixture onto 4 salad plates and top with slices of cheese.
• 6 serve additional dressing on the side.