Broccoli, Grape And Chickpea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups fresh broccoli florets, blanched for 2 minutes in boiling water and then rinsed with cold water
• 2 cups red grapes, sliced in half if large
• 19 ounces chickpeas, rinsed and drained
• 1/2 english cucumber, diced 1/4 inch (leave skin on)
• 1/4 cup red onion, finely diced
• 1/4 cup flat leaf parsley, chopped
• 1/4 cup olive oil
• 1 tablespoon coarse grain mustard (i use provencal mustard instead. add more mustard if you love mustard.)
• 2 tablespoons wine vinegar (or champagne vinegar)
• salt and pepper, to taste

Recipe

• 1 mix first 6 ingredients in a large bowl.
• 2 whisk remaining ingredients in a small bowl.
• 3 combine dressing with salad, and stir again before serving.
• 4 best served at room temperature.