Broccoli-cranberry Salad

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 2
• 3 cups fresh broccoli florets
• 2 slices bacon, cooked and crumbled
• 2 tablespoons dried cranberries
• 2 tablespoons finely chopped red onions
• 1/2 cup low-fat mayonnaise
• 1 tablespoon honey
• 2 teaspoons cider vinegar

Recipe

• 1 1. bring water to a boil in a large saucepan; add broccoli.
• 2 2. cook 1 minute or until broccoli is bright green.
• 3 3. plunge into a bowl of ice water; drain.
• 4 4. combine broccoli, bacon, cranberries and onion in a serving bowl.
• 5 5. whisk together mayonnaise, honey and vinegar; pour over broccoli, tossing to coat.