Bert Greene's Adult Egg Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 large shallot, quartered
• 1 large wild mushroom, cap and steam coarsely chopped (shiitake, crimini, porcini)
• 1 tablespoon italian hard salami, chopped (such as sopressata)
• 6 eggs, hard cooked and chopped
• 1 tablespoon mayonnaise
• 1 teaspoon green onion, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 melt the butter in a small skillet over medium-low heat.
• 2 add the shallot and mushrooms and cook until golden, about 5 minutes. remove them from the skillet and finely chop.
• 3 saute the minced salami in the same skillet until crisp, about 5 minutes.
• 4 in a bowl, combine the eggs, shallot, mushroom, salami, and any residual drippings from the skillet. add the mayonnaise and green onion. mix well. add salt and pepper to taste.