Berry-pine Nut Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons red wine vinegar
• 2 tablespoons seedless raspberry jam
• 1 teaspoon dijon mustard
• 1/4 cup olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon fresh coarse ground black pepper
• 1/4 cup pine nuts
• 5 cups boston lettuce
• 1 cup blueberries
• 1 lb cooked chicken breast
• 1/4 small red onion
• 8 ounces sugar snap peas

Recipe

• 1 for dressing, combine vinegar, jam and mustard; mix well. add oil, salt and black pepper. mix again and set aside.
• 2 for salad, place pine nuts in saute pan; toast over medium heat 4-6 minutes or until fragrant and golden brown. remove pine nuts from pan; cool completely.
• 3 wash lettuce and berries. thinly slice chicken and onion. cut sugar snap peas in half on a bias.