Beef And Mushrooms In Gravy

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2-2 lbs boneless beef cubes
• 2 cups flour
• 1 tablespoon meat tenderizer
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup olive oil
• 12 ounces mushrooms
• 1 1/2 cups milk
• 1/4 cup worcestershire sauce
• 1 lb pasta

Recipe

• 1 boil water for pasta.
• 2 in large fry pan, heat olive oil to 350 degrees - use enough oil to coat bottom of pan.
• 3 in large bowl, combine flour, meat tenderizer, onion powder, garlic powder, paprika, salt and pepper and mix well.
• 4 toss beef cubes in flour mixture and coat well.
• 5 cook pasta according to directions on package - you should cook the beef while the pasta is cooking.
• 6 saute coated beef cubes until nicely brown on all sides, turning while cooking - add oil if necessary and do not overcook because cubes can become chewy.
• 7 remove cubes from pan - place in a bowl and set aside and do not drain the pan.
• 8 drain cooked pasta and set aside.
• 9 add mushrooms to the fry pan and cook 3-5 minutes, stirring while cooking.
• 10 add milk and worcestershire sauce - bring to a boil and reduce heat to simmer, stirring constantly - add water if too thick.
• 11 add beef cubes and pasta to mushroom mixture and simmer for 5 minutes or until meat is heated through - do not overcook!
• 12 serve with salad and biscuits or garlic bread.