Basket Case Deli's Sweet Potato Sald

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 8 cups sweet potatoes, peeled and diced
• 1 cup red onion, finely diced
• 3 cups celery, finely diced
• 1 cup mayonnaise (regular or reduced-fat)
• 2 1/2 tablespoons honey
• 1 1/2 tablespoons dijon mustard
• 3/4 cup toasted pecans

Recipe

• 1 bring a large pot of salted water to a boil. add diced sweet potatoes and cook until tender but still firm, about 10 minutes. drain and let cool.
• 2 in a large bowl, combine sweet potatoes, onion and celery.
• 3 in another bowl, stir together mayonnaise, honey and mustard. stir into sweet potato mixture.
• 4 refrigerate until cold.
• 5 just before serving, top salad with chopped pecans.