Baked Oysters Italiano

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• rock salt
• 3 tablespoons italian salad dressing
• 2 teaspoons lemon juice
• 1/4 teaspoon hot sauce
• 2 tablespoons italian seasoned breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1/8 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• 12 medium fresh raw oysters, on the half shell
• 1 tablespoon minced fresh parsley

Recipe

• 1 sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
• 2 in a small bowl, add the italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
• 3 in another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
• 4 place the oysters (in their shells) over the rock salt.
• 5 sprinkle italian dressing mixture and breadcrumb mixture evenly over each oyster.
• 6 bake at 425° for 6-8 minutes or until edges of oysters start to curl.
• 7 sprinkle with minced parsley.