Baked Oriental Soup Crunchies

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 -5 egg roll wraps
• 1/8 teaspoon ground mustard
• 1/4 teaspoon sugar
• 1/8 teaspoon ground ginger
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• 1/8 teaspoon cayenne (ground red pepper)

Recipe

• 1 preheat oven to 450 degrees f.
• 2 mix all your marinade ingredients together in a small bowl.
• 3 cut your egg roll wraps into bite-size strips.
• 4 place your strips and the marinade into a ziploc bag and shake to coat the strips.
• 5 separate strips and put them on a non-stick baking sheet in curls and wavy shapes. (do not lay them flat or they will stick!).
• 6 bake for 2 or 3 minutes until golden and a few bubbles form.
• 7 take out of the oven, remove from sheet and sprinkle with salt to your taste.
• 8 serve on top of soup or salad!