Autumn Salad With Apples And Candied Walnuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons melted butter
• 1 cup chopped walnuts
• 1 tablespoon fresley ground black pepper
• 1/2 cup sugar
• 1 tablespoon sugar
• 1 garlic clove
• 1/2 tablespoon dried oregano
• 1 tablespoon fresh parsley (can use dried)
• 1/2 medium sweet onion
• 1/4 cup wine vinegar
• 3/4 cup olive oil (light tasting)
• salt and pepper
• 2 bunches romaine lettuce, salad torn
• 1 granny smith apple, sliced thin
• 1 gala apples, sliced thin (honey crisp or fugi)
• 1/2 cup feta cheese (to taste)

Recipe

• 1 nuts: preheat oven tp 350 degrees.
• 2 combine walnuts and butter in glass baking dish.
• 3 bake 15 minutes, stirring every 5 minutes.
• 4 combine sugar and pepper and toss warm walnuts in mixture to coat.
• 5 let cool and store in jar in fridge.
• 6 dressing: blend all ingredients, except oin in processor or blender. with it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
• 7 salad: assemble and toss with dressing right before serving. (you will have dressing left over) to keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.