Asian Napa Cabbage Coleslaw

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium napa cabbage, cored and shredded (about 7 cups)
• 1 red bell pepper, seeded and cut into very thin 2-inch long slivers
• 1 large carrot, peeled and cut into thin strips with a vegetable peeled
• 1/4 cup chopped fresh cilantro
• 1/2-1 thai red chili pepper, minced
• 1/3 cup rice wine vinegar
• 1 -1 1/4 teaspoon sugar (omit if rice wine vinegar is seasoned)
• salt
• 1/4 cup peanut oil or 1/4 cup canola oil

Recipe

• 1 in a large bowl, toss together the salad ingredients.
• 2 in a small bowl, mix together the dressing ingredients; make sure the sugar is dissolved.
• 3 toss dressing with the salad.
• 4 let the salad sit for 15-30 minutes (or longer); toss again and serve.
• 5 the salad will keep for a day or two in the refrigerator.