Asian Glazed Salmon With Oriental Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 pieces salmon
• 3 tablespoons olive oil
• 3 tablespoons soy sauce
• 6 teaspoons oyster sauce
• fresh ground pepper
• 2 tablespoons olive oil
• 2 tablespoons ginger, peeled and shredded
• 2 garlic cloves, finely sliced
• 6 shiitake mushrooms, finely sliced
• 1 small cucumber, peeled and julienned
• 4 tablespoons cilantro leaves
• 2 teaspoons sesame oil
• salt and pepper

Recipe

• 1 place pieces of salmon in oven proof dish.
• 2 mix oil and soy sauce together and pour over salmon, coating well.
• 3 lay salmon fillets skin side down and spread 1 tsp oyster sauce on each.
• 4 sprinkle with pepper and bake at 200 degrees celcius for 5-7 minutes for rare.
• 5 to prepare the salad:.
• 6 heat olive oil in small frying pan.
• 7 add ginger, garlic and mushrooms and cook over low heat until soft and tender.
• 8 remove from heat and put in small bowl.
• 9 add cucumber, coriander chopped and toss in sesame oil.
• 10 season.
• 11 to serve:.
• 12 place salad on plate and top with salmon.