Alice Chicken

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 5 fluid ounces worcestershire sauce
• 8 slices bacon
• 2 tablespoons butter
• 8 ounces fresh mushrooms, sliced
• 8 ounces monterey jack cheese, shredded
• 16 ounces honey mustard dressing

Recipe

• 1 place chicken in a glass dish or bowl; poke with a fork several times, then pour worcestershire sauce in and turn to coat. cover dish or bowl and refrigerate for about 1 hour.
• 2 place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, and set aside.
• 3 heat butter in a small skillet over medium heat.
• 4 add mushrooms, and saute for about 10 minutes, or until soft; set aside.
• 5 preheat oven to broil.
• 6 remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. when chicken is almost finished, top each breast with 2 slices bacon, then cheese. continue to broil until cheese has melted, then remove from oven. serve with mushrooms and salad dressing for topping.