Ingredients
- Servings: 4
- 2 sweet red peppers, chopped fine
- 4 medium ripe tomatoes, chopped
- 3/4 cup sliced cucumber
- 2 small onions, sliced thin
- 1/2 cup black olives, pitted and halved
- 6 anchovy fillets, chopped
- 2 hard-boiled eggs, quartered
- 1 teaspoon chopped fresh basil
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- salt and pepper
Recipe
- 1 place all ingredients into a large salad bowl and toss gently.
- 2 may be served with pita bread.
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