Ingredients
- Servings: 4
- 2 tablespoons fresh lemon juice
- 5 tablespoons extra virgin olive oil
- 1 teaspoon fresh ground black pepper
- 6 anchovy fillets, chopped
- 1 tablespoon small caper
Recipe
- 1 mix together all ingredients in a bowl. no salt needed because of the capers and anchovies.
- 2 thanks leslie for the cookbook!
No comments:
Post a Comment