Blood Orange, Grapefruit, And Pomegranate Compote

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups dry wine
• 1/4 cup dry sherry
• 1/4 cup honey
• 1/2 cup firmly packed light brown sugar
• 6 pink grapefruit
• 3 blood oranges or 1 1/2 navel oranges
• 1 pomegranate

Recipe

• 1 in a saucepan bring wine, sherry, honey, and sugar to a boil, stirring until sugar is dissolved.
• 2 transfer syrup to a heatproof bowl and chill until cold.
• 3 cut peel and pith from grapefruits and oranges and cut fruit into sections, discarding membranes.
• 4 halve pomegranate and squeeze gently to yield seeds with juice.
• 5 divide citrus sections, pomegranate seeds and juice, and wine syrup among 6 dessert bowls and chill, covered, at least 15 minutes and up to 1 hour.
• 6 stir compote before serving.