Avocado Salad (ensalada De Aguacate)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1/2 red onion, thinly sliced
• 1 cup red wine vinegar
• 1 florida avocados (about 1 pound total) or 2 hass avocadoes, sliced (about 1 pound total)
• 1 tablespoon highest-quality extra-virgin olive oil
• salt and black pepper

Recipe

• 1 marinate the onion:.
• 2 place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
• 3 alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
• 4 allow the onion to marinate for at least 30 minutes.
• 5 assemble salad:.
• 6 reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
• 7 place the avocado slices on a serving platter and top with the red onion slices.
• 8 drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.