Apricot Congealed Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (8 ounce) can crushed pineapple
• 1 (3 ounce) box apricot gelatin
• 1 cup buttermilk
• 1 (8 ounce) container cool whip
• 1/2 cup walnuts, if desired

Recipe

• 1 heat crushed pineapple and jello until dissolved.
• 2 refrigerate until cooled.
• 3 add buttermilk, cool whip and nuts.
• 4 refrigerate until set.