Ingredients
- Servings: 2
- 1 medium carrot, grated
- 1 small apple, unpeeled and chopped
- 2 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 ounce fresh mint, shredded
- splenda sugar substitute, to taste (optional)
Recipe
- 1 put the apple and carrot in a bowl.
- 2 mix together the lemon juice, cinnamon, and mint in a cup add a bit of splenda if desired.
- 3 drizzle over the apple and carrot mixture.
- 4 toss to mix.
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