Alice Chicken

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 cup worcestershire sauce
• 8 slices bacon
• 2 tablespoons butter
• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup chopped green onion
• 1 1/2 cups grated monterey jack cheese
• 16 ounces honey mustard dressing or 16 ounces caesar salad dressing or 16 ounces other favorite salad dressing

Recipe

• 1 place chicken in a glass dish or bowl.
• 2 poke each breast with a fork several times.
• 3 pour worcestershire sauce over and turn to coat them well.
• 4 cover dish or bowl and refrigerate for at least 1 hour.
• 5 place bacon in a large, deep skillet.
• 6 cook over medium high heat until evenly brown.
• 7 drain, and set aside.
• 8 remove most of the fat from the skillet, but do not wipe it clean.
• 9 in same skillet used to cook bacon, melt the butter.
• 10 add mushrooms and green onions, and saute for about 10 minutes, or until soft.
• 11 remove from pan and set aside.
• 12 preheat oven to broil.
• 13 remove chicken from marinade and discard any remaining liquid.
• 14 broil chicken breasts for about 5 minutes each side.
• 15 when the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
• 16 continue to broil until cheese has melted and remove from oven.
• 17 serve with mushroom mixture and a variety of salad dressings for topping.