Bleu Cheese Cold Cole Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 cups cabbage, shredded
• 3/4 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 1/2 teaspoon garlic salt
• 1/8 teaspoon sugar
• black pepper, to taste
• 1/2 cup crumbled blue cheese

Recipe

• 1 put shredded cabbage in bowl with tight-fitting cover.
• 2 whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
• 3 pour over cabbage and mix well.
• 4 add bleu cheese and stir.
• 5 cover and refrigerate for at least 2 hours before serving.