Almost Guacamole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (14 1/2 ounce) can green giant reduced-sodium asparagus spears, drained
• 1 large tomato, seeded, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fat-free mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon lime juice
• 3 -6 drops red pepper sauce
• 1/8 teaspoon pepper
• 1 garlic clove, finely chopped
• baked corn tortilla chips, if desired

Recipe

• 1 in blender or food processor, blend asparagus on medium speed until smooth.
• 2 in medium glass or plastic bowl, mix asparagus and remaining ingredients except tortilla chips.
• 3 cover; refrigerate at least 1 hour to blend flavors.
• 4 serve with tortilla chips.