Ingredients
- Servings: 4
- 100 g baby spinach
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- 4 teaspoons sesame seeds
Recipe
- 1 combine dressing ingredients and toss with baby spinach leaves.
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